Poked Fruit?
Captured with a Nikon Coolpix 2500 in St. Mary's College, Quezon City on Wednesday, 15 October 2003 11:11 amLast modified on Thursday, 19 May 2011 10:48 am
For the love of things green
The luscious green mango preserved in partly salty water with vinegar. Peeled to a tight cut of it's skin leaving just enough to enjoy it's sour-sweet nectar like goodness. Cut in half and topped with bagoong (fish paste)... Now wouldn't that be a perfect ending to your afternoon?
Have a break, have an all Filipino green mango with bagoong. :)
The luscious green mango preserved in partly salty water with vinegar. Peeled to a tight cut of it's skin leaving just enough to enjoy it's sour-sweet nectar like goodness. Cut in half and topped with bagoong (fish paste)... Now wouldn't that be a perfect ending to your afternoon?
Have a break, have an all Filipino green mango with bagoong. :)
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